Pancit Canton noodles with chicken and Broccoli

#dinner! Cannot wait to dig in. #Homemade #chicken and #broccoli using #pancit #canton

This dish is yummy!

What’s even better? It’s very easy to make. I use the ever popular 3-2-1 Sauce recipe I found online.

pancit canton noodles with chicken and broccoli

3-2-1 sauce:

3 parts soy sauce (I like to use sweet soy sauce)
2 Parts Oyster sauce (or hoisin would do to)
1 Part sesame oil (this gives it that flavor!)

I don’t have any set amounts of anything, because that’s how I roll. Next time I make it I will try to get some proportions. I usually just assemble the following ingredients till it looks right to me.

2 Chicken Breasts raw, cubed
Carrots (usually about 1 cup)
Broccoli (about 2-3 cups)
1 large onion, sliced thin, separated
2 cloves garlic
Chicken broth, if needed for the noodles.

8oz of Pancit Canton noodles
sesame oil to pan fry

Method:

marinate the cubed chicken in the 3-2-1 sauce with the onions and garlic for at least 1 hour in the fridge
Pan fry in a little bit of sesame oil until cooked.
Add the vegetables and cook until tender but still firm.
This part is important ***Do not precook the noodles*** Add the dry noodles with the chicken and vegetable mix and cover.
The noodles will cook in the sauce. If it’s a little dry, add some broth to help further cook the noodles. It should be cooked within a few minutes.

Bon Appetit, for it will be delicious!

 

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