Traditional Yoruba (Nigerian) Cooking Part V – The Okra Stew

The Stew portion of the traditional Yoruba meal is a two-parter, with each part having it’s own function. In the previous posts we’ve  made the Pepper Stew, in which your meats are cooked. We will now make the second part, the Okro (or as known in America, Okra) stew.  Compared to the pepper stew, Okra…

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