Nutrition Packed and filling, this wrap will give you the energy you need to get through the afternoon. The spicy gingery Peanut Sauce Dressing provides a perfect balance to the cold veggies.
Besides lunch, it’s also a great finger food for get-togethers.
Baby Mixed Greens, chiffonade (I use a mixture of radicchio and romaine lettuces, sold as a ‘baby italian mix’)
Iceberg Lettuce, chiffonade, – The nutritional value of iceberg lettuce is debatable, but I like the crunch.
Cucumbers, cubed. I ran out cucumbers when I made this, so it is not pictured, but I usually add them because I like the crunch.
Red Peppers, cubed. Adds a slightly sweet flavor
Deli Turkey, Chiffonade – You veggie-types can omit this altogether or substitute cubed tofu, fo-turkey (yes I made this up) or anything else you want.
Avocado Slices – just because I think no sandwich is complete without the rich buttery flavor of avocados.
The Wrap: Spinach-Herb 10-inch Tortilla
I used House of Tsang Bangkok Padang Peanut Sauce. I get mine from Kroger.
Or you could mix together:
smooth peanut butter + sweet soy sauce + grated ginger to get the same effect.
Mix up the above ingredients and lay out on your tortilla. Drizzle the dressing on top, like so:
Fold up and wrap like a burrito. For those who are not sure how to, here:
Slice in half, tie with a toothpick if you want, and voila!